The popularity of decaf coffee in Australia has been on the rise due to the availability of natural decaffeination processes that remove up to 99.9% of caffeine while retaining the unique flavors of green coffee beans. As a result, specialty coffee roasters have reported an increase in decaf coffee sales among health-conscious customers who want to reduce their caffeine intake.
To help you select a delicious decaf coffee, we have made the process as simple as possible. Our collection of roasted decaf coffee beans, decaf coffee bags, and decaf coffee capsules features a filter labeled "Coffee tastes like." This filter allows you to select decaf coffees based on your preferred flavors.
Australia's Best Decaf Coffees in 2023
Here's our list of some of the best decaf coffee beans in Australia in 2021
Nuddy Coffee
Revolution Roasters
Mexican Organic Blend Decaf Coffee - This blend of two organic Mexican decaf coffees is decaffeinated using the Swiss Water® Process and has a sweet taste of cinnamon and brown sugar.
Slide Coffee
Mexican Single Origin Decaf Coffee - This single origin decaf coffee has notes of brown sugar, raisin, and spice and is decaffeinated using the Mountain Water Process. Roasted in QLD, it is a delicious choice for coffee lovers.
Emu Coffee
Emu Coffee Decaf - This decaf coffee has subtle flavors of mixed blossom honey and golden syrup. The single origin beans are decaffeinated in Mexico using the Mountain Water process and then roasted in Sydney.
Monastery Coffee
A 100% natural, premium decaf coffee with smooth and delicious flavors of chocolate, caramel, and butter. Roasted in South Australia, it is a single origin blend from small producers in Colombia decaffeinated using the Sugarcane Decaf Process.
Stitch Coffee
With chocolate, caramel, and buttery notes, this decaf coffee from Colombia's Popayan region is roasted in Sydney. The coffee is decaffeinated at origin, making it a unique choice.
Coffee Roaster's Daughter
This seasonal decaf coffee has a smooth, well-rounded flavor with a slight caramel sweetness, buttery mouthfeel, and cocoa finish. It is decaffeinated using melted glacial water from Mexico's highest mountain.
Difference Coffeehouse
This decaf coffee has a sweet nutty aroma and a complex flavor profile with notes of orchard fruits, sweet nut, soft chocolate, and caramel. Decaffeinated using the Mountain Water Decaf process, it is perfect for both filter and espresso lovers.
Locale Espresso
Swiss Water® Process Decaf Coffee Blend - This decaf coffee blend of Brazilian, Ethiopian, and Guatemalan beans has hints of cocoa, apricot, and brown sugar. It is a medium-bodied, naturally sweet coffee with a well-balanced acidity.
Offshoot Coffee
Popayan Decaf Coffee - This decaf coffee has notes of caramel and tropical fruits and is sourced from farms in the Popayan region of Colombia. It is decaffeinated at origin and is a must-try for coffee lovers.
Altitude 925
Keen to reduce your caffeine intake without sacrificing your love of coffee? Check out this outstanding decaf coffee from Ethiopia roasted by Altitude 925! Low acidity with well balanced floral flavours. When brewed it exhibits delicious notes of dark chocolate, caramel, jasmine, and flowers. The Mountain Water Process was applied to the coffee beans to remove the caffeine, resulting in an exceptionally tasting 99% caffeine-free coffee. Go on, enjoy that afternoon cup. No more counting sheep when you hit the hay. With this one you'll sleep like a baby.
Timely Coffees
This delicious single origin decaf coffee has notes of hazelnut, chocolate, and cherry cola. It is a natural decaf coffee produced by 34 smallholder farmers in an association called “Grupo Asosiativo San Agustín Los Cauchos” in Colombia. The members of this association focus heavily on coffee quality, and are currently in the process of standardizing practices across production, as well as improving their drying patios & processing methods.
🤯 Not sure which you might like?
Why not try our Tasty Australia subscription and receive fresh roasted decaf coffee beans on your schedule. You'll discover tantalising new flavours, and learn the subtle difference between the four natural decaffeination processes.